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Zucchini noodles with julienne peeler
Zucchini noodles with julienne peeler













zucchini noodles with julienne peeler

Want more ideas for vegetable noodle salads? I collected all types of 'zoodle' recipes on Pinterest, have a look and pick your favourite : Love my veggie noodles. 1, 202004:34 How to shop for zucchini You can use zucchini, yellow squash or a combination there’s no real difference in how your noodles will turn out. Search via Google with these terms vegetable spiralizer. These days you can find special tools to make zoodles, often easier and more user friendly than a julienne peeler. zoodles, you can use a good old julienne peeler. To prepare your own vegetable noodles, a.k.a. Finish by topping the salad to taste with the grilled tomatoes, Parmesan cheese and roasted pine nuts. To serve: divide the rocket among your servings, mix the pesto through the noodles and place even amounts on top of the rocket.Leave the noodles in a strainer until serving. Use the julienne peeler to make noodles out of the zucchini.Prepare the tomatoes by placing them in a baking dish and drizzling with olive oil and a pinch of sea salt.For a stronger flavour, add garlic or Parmesan cheese to taste. Add olive oil and lemon zest and process until smooth.

zucchini noodles with julienne peeler

Only catch a thin portion of the zucchini, no thicker than 1/2 inch (1.25 cm), for.

  • Prepare the pesto by pulsing the basil, garlic, cheese and almonds in a food processor. Pass the peeler or julienne peeler down one lengthwise side of the zucchini.
  • Prepare your toppings by shaving the Parmesan cheese, and lightly toasting the pine nuts in a fry pan.
  • Heat in the pan for one to two minutes until warmed through and season with a touch of salt and pepper to really bring out the flavour of the zucchini and tomato. Rainbow Noodles: Julienne peel a rainbow of tasty veggies, including carrots, zucchini, spaghetti squash and sweet potatoes. To add some extra texture to the dish I serve it with some with some crusty Italian bread for added crunch.įor my recipe I decided to serve the zucchini noodles raw, however if you're looking for more warmth I lightly pan fry the noodles in olive oil. I found that zucchini combined perfectly with homemade pesto and grilled tomatoes, sprinkled with fresh grated Parmesan cheese and roasted pine nuts. The result: zucchini noodle salad that showcases some of my favourite complementary flavours. So I went to the store, bought myself a julienne peeler and started to create my own version of this trendy and healthy alternative to pasta for dinner. After seeing so many examples of vegetable noodles on Pinterest I had to learn how to prepare this dish myself.

    zucchini noodles with julienne peeler

    When I'm looking to create my next salad I often browse the boards on Pinterest for ideas and inspiration.















    Zucchini noodles with julienne peeler