I explained that I knew nothing about blogging, but they said, “Google it.” So I went home that evening and googled, “how to start a food blog,” answered the question, “What do you want to call your blog?” and after entering, “Christina’s Cucina”, which was the first thing that came to mind, a message appeared: The three of us were having breakfast at Homegirl Cafe in downtown Los Angeles, when I told them I need to go back to work, but didn’t want to return my prior field of children’s social work (long story).īoth of them said I just had to do something with my cooking, and either Joyce or Debbie mentioned a food blog. It was September of 2011, and my son had just left home to attend Georgetown University on the East Coast. Thanks to two of my friends, Debbie and Joyce, who encouraged me into this culinary internet experience. I honestly am amazed that I was able to turn something I love so much into my career. How an Apple Turnover Recipe Started Something Big.
Here is a more recent recipe you may also enjoy (with better pictures): British Apple Scones *Too see my original photo (yes, there was only one on the whole post), scroll to the bottom. “So if you happen to actually be reading this post somehow, do forgive me for the poor photography* and let me know if you try the recipe. The had “omg”, instead of “apple-turnover-recipe”, so that tells you something: I really had absolutely no clue what I was doing! This next sentence is pretty much all I wrote in the entire post except for the recipe! They couldn’t be easier to make, too!Īs an Amazon Associate I earn from qualifying purchases.Įdited October 21, 2020: This was the first recipe post that I published when I started Christina’s Cucina.
This apple turnover recipe is so easy to make in your own kitchen! Only a few steps and you can enjoy hot apple turnovers whenever you like.
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